USDA-FSIS Releases New Guidelines on Controlling Salmonella and Campylobacter in Raw Poultry
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has revised its guidelines to help poultry establishments control Salmonella and Campylobacter in raw poultry.
USDA-FSIS has changed the guidelines in light of new scientific and technical information, public comments received on the 2015 guideline, and its decision to issue two separate guidelines: one on controlling Salmonella and the other on controlling Campylobacter.