Survey Investigates Consumer Behavior on Salmonella Outbreak Linked to Raw Chicken Products
A survey was taken of UK residents that has revealed more about people's attitudes while handling frozen, partially cooked chicken at home.
The Food Standards Agency (FSA) is researching a spike in Salmonella infections in the UK brought on by consumers eating frozen raw, breaded chicken products such as nuggets, goujons, dippers, poppers, and kievs.