Products

SteraPak Disinfection Pack

TOMI Environmental Solutions recently announced its latest mobile SteraMist® disinfection product, SteraPak.

The all-in-one SteraPak places powerful, innovative SteraMist ionized Hydrogen Peroxide (iHP™) onto your back, delivering innovative disinfection to the smallest of spaces. The pack features a rechargeable battery with up to 60 minutes of runtime, cordless operation, and a compact solution bottle.

No mixing, wiping, or rinsing is required, and the pack leaves no residue after application. It's perfect for constrained spaces, and its cold plasma technology kills within seconds of contact. Its noncorrosive application allows for superior material compatibility.

TOMI Environmental Solutions, Inc. | https://tomimist.com/

KEYWORDS: hydrogen peroxide TOMI Environmental Solutions

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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