Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Western Pest Services Rolls Out New Disinfectant Service for Businesses

E272a9b6 f89d 415e 8f1db8bbfbc42d51
May 13, 2020

Western® Pest Services, a wholly-owned subsidiary of Rollins Inc., has announced a new service intended to help businesses quickly kill a large spectrum of pathogens to help stop the spread of viruses.

Any time high-touch surfaces, such as doorknobs, countertops, and seating in public places are not disinfected, it creates the perfect stage for harmful viruses to spread rapidly amongst patrons. Large-scale sanitation for businesses where people are eating, shopping, and working is crucial for keeping these establishments as disinfected as possible. Western PurClean™ is an effective treatment for reducing the risk of such transmissions from occurring.

Western PurClean is labeled for use by the U.S. Environmental Protection Agency (EPA) on their “List N” of products that meet the criteria for use against SaRS-CoV-2, the causal agent of COVID-19. When applied properly and at full strength by Western technicians, this disinfectant kills 99.99 percent of bacteria and viruses on hard, nonporous surfaces and sanitizing soft, porous surfaces.

“The product we are using here is proven to be effective against canine and feline coronaviruses, as well as multiple influenza strains, with incredibly low levels of toxicity,” says Shannon Sked, board-certified entomologist for Western Pest Services. “The ability to use something that is proven to disinfect hard surfaces and sanitize soft surfaces with almost no environmental or irritant impact is a great option for businesses wanting to keep safety top of mind.”

In addition to its proven sanitizing and disinfecting strength, PurClean’s ingredients are defined by the EPA as the lowest level of toxicity—Category IV, defined as “practically nontoxic and not an irritant.” It also contains no ozone-harming compounds, so it is safe for the environment, and is rated “no-rinse required on food contact surfaces” by NSF International, so it is safe for use in any establishment.

“This product has been around for years to clean commercial facilities after certain pest management services,” says Sked. “We are thrilled that we can now shift this product to serve the general public in this unprecedented time.”

Western Pest Services is dedicated to keeping your business clean and disinfected. We are committed to providing establishments a tough disinfectant that is a frontline defense in the battle against COVID-19.

Western Pest Services | WesternPest.com


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Mettler Toledo La Provence

    Case Study: La Provence rolls out new cookie line baked in quality with equipment from Mettler Toledo Product Inspection Group

    See More
  • Trustwell logo

    Trustwell Rolls Out Two New Solutions for FoodLogiQ Food Safety Software Suite

    See More
  • FSS news generic image

    Rentokil rolls out additional disinfection service to treat businesses with confirmed COVID-19 cases

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Rentokil Pest Control

    Delivering solutions to food businesses for over 100 years, Rentokil is the single-source provider for your pest management needs. Our local technicians deliver customized programs and innovative solutions, ensuring regulatory compliance and audit readiness. To help you drive your business, our secure PestNetOnline platform provides detailed service data and reporting.
  • Plunkett's Pest Control

    Plunkett's has the experience, dedication, and specialized pest management programs to meet your company's needs for over 100 years. We offer commercial pest control services for many industries and businesses, including Food and Beverage Processing; Distribution and Storage; Medical Manufacturing; Pharmaceutical; Agriculture; Multi-Housing; Hospitality and Hotels; Healthcare; Large Retail and Mall; Food Retail and Grocery; Restaurant; Bar and Tavern; Education; Mass Transit and more!
  • Orkin Commercial Services

    In food and beverage processing facilities and plants, pests aren’t just a nuisance - they can jeopardize food safety compliance and your bottom line. That’s where we come in. Orkin designs pest prevention pre-requisites as part of your FSMA Food Safety Plan to help reduce contamination risks, protect your products and keep your facility audit ready. With IPM strategies grounded in science (and a little grit), we handle the pests so you can focus on making safe, quality products.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing