Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

USDA to Audit Brazil’s Meat Inspections After 2017 Import Ban

81e75531 0708 427a 9db8ec410c22ec6b
March 27, 2019

This week, the U.S. Department of Agriculture (USDA) announced plans to audit Brazil’s beef and pork inspections. 

USDA’s auditing, to take place on select dates throughout June 2019, will take an in-depth look at the inspection system of agricultural establishments at Brazil’s Ministry of Agriculture, Livestock, and Food Supply (Brazil's USDA equivalent).

"This is an important step so that we can re-export, in the near future, fresh meat to the U.S.," says Brazilian Minister Tereza Cristina.

The plans were set when U.S. Agriculture Secretary Sonny Perdue visited Brazil last week.

By auditing Brazil’s meat inspection methods, USDA hopes to verify that Brazil’s products meet American sanitation requirements. Assuming Brazil’s meat inspections meet U.S. safety standards, the import of fresh Brazilian beef may resume soon after.

Two years ago, Perdue suspended all fresh beef imports from Brazil for “recurring concerns about safety of the products intended for the American market,”. At the time, USDA said that Brazil’s meat practices were worrisome in terms of public health, sanitary conditions, and animal health issues. Back then, USDA said that the U.S. ban on Brazilian meat would “remain in place until the Brazilian Ministry of Agriculture takes “corrective action which the USDA finds satisfactory.”” It appears that this week’s announcement in a step in that direction.

After USDA’s auditing is complete, a report will be released although no publication date has been confirmed.

More on fresh beef from Brazil:
U.S. Has No Beef with Spoiled Brazilian Meat 
U.S. Bans Brazilian Beef Over Safety Concerns

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our podcast: Food Safety Matters!


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

magnifying glass and books with fda logo overlay

FDA Releases 2026 Food Code With Updates on Food Defense, Employee Illness, Food Safety Management

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

abbott nutrition logo wall plaque

Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • gloved hand injecting needle into meat

    After Sampling Shows Drugs in 20 Percent of 'Antibiotic-Free' Meat, USDA to Crack Down on Label Claims

    See More
  • chicken-123rf.jpg

    Food Safety Attorney Petitions USDA to Ban Salmonella Outbreak Serotypes

    See More
  • SGS.png

    SGS Becomes the First Certification Body Approved to Audit Against the GFCO Standard

    See More

Related Products

See More Products
  • 0813808774.jpg

    Improving Import Food Safety

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781498762878.jpg

    Food Safety and Protection

See More Products

Related Directories

  • Anritsu - Product Inspection

    Anritsu manufactures product inspection and detection equipment for food and pharma industries. Part of the Product Quality Assurance division of Anritsu Corp., we advance quality control programs with high-performing and reliable solutions. Our X-Ray Systems, Checkweighers, Metal Detectors, Combo Systems, Rejectors, and QuiCCA Software provide a superior ROI and ensure compliance with stringent quality control programs while protecting your brand. Our local branches in the US, Europe, Brazil, and Mexico are equipped with in-house service & parts dept., we deliver, install, and maintain in record time. With over 200,000 installations, we are the brand that is trusted to protect the safety and security of your customers.
  • Eagle Product Inspection

    Eagle Product Inspection, part of METTLER TOLEDO since 2011, specializes in advanced x-ray inspection technologies, including dual energy, photon-counting, and fat analysis systems. Eagle pairs deep expertise with the global reach and innovation leadership of METTLER TOLEDO to deliver solutions that enhance product safety and quality across markets worldwide.
  • Vega Analytical Labs

    Vega Analytical Labs is an ISO 17025:2017 accredited growing analytical laboratory headquartered in Farmers Branch, TX, at the heart of the Dallas-Fort Worth Metroplex. We provide comprehensive microbiological testing, environmental monitoring, shelf-life studies, water quality analysis, and rapid detection services to food manufacturers, ingredient suppliers, importers, and foodservice operators throughout Texas and across the United States. Our team brings 25+ years of combined expertise and the capacity to process 10,000+ tests annually. All testing is conducted exclusively under AOAC Official Methods, FDA Bacteriological Analytical Manual (BAM), and USDA FSIS Microbiology Laboratory Guidebook (MLG) validated methods. We are committed to delivering scientifically rigorous results and building lasting partnerships with every client we serve.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing