Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Lessons from Large Food Recalls: Advanced Inspection Systems Reduce Common Risks

January 14, 2019

The massive nationwide recall of romaine lettuce in the U.S. in November, followed in mid-December by a highly publicized recall of nearly 30,000 pounds of frozen ready-to-eat sausage links, once again thrust food safety into the spotlight and into public discourse. While the lettuce recall was tied to the pathogen Escherichia coli, the sausage recall was attributed to undetected pieces of metal in the product, and both incidents underscore the ongoing need for food safety interventions, including advanced inspection technologies.

By using Eagle Product Inspection’s X-ray inspection systems, manufacturers can reduce the risk of injuries and illnesses caused by physical contaminants like glass, metal fragments, calcified bone fragments, and other items.

“Contaminants can make their way into foods before or during the manufacturing process—from small stones mixed in with produce harvested from fields, or a wire fragment digested by an animal to a piece of plastic embedded into a food after an accidental breakage on the line. While such things are possible, X-ray systems can be easily put into place on a production line to inspect and reject those materials in foods before they pose a problem,” says Kyle Thomas, strategic business unit manager for Eagle.

Deployed at various points in the manufacturing process, from the inspection of raw materials to processing and packaging lines, X-ray systems help food manufacturers reduce risks throughout their facilities. Eagle’s X-ray technology and accompanying software also provides image analysis and quality assurance traceability.

Examples of Eagle’s solutions for reducing food safety recall risks include the Bulk 415 PRO for dry bulk applications and the newest system, the EPX100. A high-efficiency, lower-energy machine, the EPX100 detects a broad range of contaminants for small to mid-sized manufacturers, contract packagers, seasonal operators and global companies looking to standardize their equipment.

Eagle continues to enhance and update its software capabilities. SimulTask™ PRO, a fifth-generation image analysis software included with the EPX100, features an intuitive user interface and the capability to perform X-ray detection as well as product integrity checks such as mass measurement.

Eagle Product Inspection | 877-379-1670


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

food Safety Assurance

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

hospital patient

Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

baby eating bottle

Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • papaya

    CDC shares lessons from the papaya recalls during Food Safety Summit

    See More
  • Advanced Inspection Systems a Valuable Tool in Regulatory Compliance

    See More
  • man wearing a hard hat

    Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks?

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • November 11, 2025

    Feeding the Future: How Lessons From 2025 Will Shape 2026

    On Demand: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.
View AllSubmit An Event

Related Directories

  • Computerway Food Systems

    Computerway Food Systems is a world leader in integrated plant floor and enterprise-level information systems designed specifically for food manufacturing and processing operations. Incorporated in 1986, Computerway modules include precise Recall and Traceability, real-time Production Control, accurate and aged Inventory of products and packaging, and scanned Shipping and Receiving operations.
  • Instant Recall LLC

    Instant Recall automates best practice workflows, data analysis and regulatory reporting for mock recalls, product holds, withdrawals, and recalls for the food industry. Learn why the food industry consistently chooses us as the shared solution for food recall preparedness, recall communications execution, and cost recovery!
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing