Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Metrohm USA Announces 5th Annual Young Chemist Award Winner

February 21, 2017

Metrohm USA has announced the winner of its 2017 Young Chemist Award, Aldin Malkoc. Aldin is completing his graduate work at Arizona State University where he works under the supervision of professor Michael Caplan, chair of the Biomedical Engineering Department, and assistant professor Jeffrey LaBelle.

Aldin’s research focuses on cooperative, DNA-based molecular elements for electrochemical biosensors. This rapid, point-of-care, low-cost and highly specific method of genetic mutation detection is an entirely new technology that has the potential to have a significant impact in health care, especially for developing countries and underrepresented clinics where low cost and rapid treatment are important. Aldin’s work impacts the existing field by developing a new gold standard for molecular recognition.

“We are very proud to celebrate the 5th anniversary of our Young Chemist Award this year,“ says Edward Colihan, president and CEO of Metrohm USA. “We take giving back to the scientific community very seriously and are pleased to recognize the efforts of chemists that are just starting their career. These researchers have demonstrated extraordinary vision and make a true difference in the world with their area of work. At only 22, Aldin is our youngest winner yet.”

Metrohm USA has donated more than $50,000 over the last 5 years to support the advancement of science. Aldin will accept his award and present a short overview of his work at Metrohm’s in-booth event at Pittcon 2017.

The Young Chemist Award is open to all undergraduate, graduate, post-graduate and doctorate students residing and studying in the U.S. and Canada, who are performing novel research in the fields of titration, ion chromatography, spectroscopy and electrochemistry. For more details, visit YoungChemistAward.metrohmusa.com.

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Metrohm USA Announces 7th Annual Young Chemist Award Winner

    See More
  • Metrohm USA Honored with Electrochemical Society Leadership Circle Award

    See More
  • 5th Annual Reportable Food Registry Released by FDA

    See More

Related Products

See More Products
  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Related Directories

  • ATAGO USA Inc.

    Established in 1940 with the motto of “You ask, we create,” we have continuously released state-of-the-art quality control instruments for the food processing industry using cutting edge technology. At this exciting cross-point of manufacturing and automation convergence, our inline Brix meters are evermore an integral part of many industries.
  • Niroflex USA

    metal mesh gloves and garments
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing