Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Produce in Multiple Ann Arbor Grocery Stores Targeted by Man Spraying Mouse Poison

May 17, 2016

A man, not yet publically identified has been arrested, after allegedly spraying produce, and possibly salad and hot food bars in several Ann Arbor, Michigan, grocery stores with a mixture of mouse poison (unidentified) and an alcohol-based hand sanitizer. The motive has not yet been determined, but the case is being handled by the FBI, opening up the possibility that the suspect will be charged under federal law, including perhaps those regulations related to the Bioterrorism Act. To date no sickness has been attributed to the criminal acts, which may have extended over multiple weeks. Local Public Health Authorities and the FBI have not yet made any detailed statements related to the investigation.

Regardless of the motive, these incidents illustrate a food defense vulnerability, which may be exploited by other copycat adversaries. Given the incident, it would be wise for all grocery stores and restaurants having open produce or salad bars to review and perhaps modify preventative measures in their food defense plans. The incidents also illustrates that food defense and food safety are inextricably linked, since the end result of an event would be the same—namely a consumer made ill by a poisonous chemical contaminating a food product that is ingested. The element separating a food safety event versus a food defense event is whether the cause was intentional or accidental.  

Although chemical in its nature, and causing no apparent sickness, this event nevertheless brings to mind the intentional attacks by followers of Bhagwan Shree Rajneesh using Salmonella sprayed on 10 salad bars in The Dales, Oregon, in 1984, which sickened over 700 individuals.  

Information regarding the incident will be updated as it becomes available.

Note added in proof: Kyle Andrew Bessemer of Ann Arbor was arraigned on charges of two counts of poisoning food, drink, medicine or water supply causing property damage and two counts of poisoning drink, medicine or water supply in front of Judge Elizabeth Hines of Ann Arbor’s 15th District Court Thursday afternoon. According to the complaint read in court, Bessemer said he had a history of mental illness and he believed someone was trying to poison him (from mlive.com).

Robert A. Norton, Ph.D., is a professor at Auburn University and a member of the Auburn University Food System Institute’s core faculty. A long-time consultant to federal and state law enforcement agencies, the Department of Defense and industry, he specializes in intelligence analysis, weapons of mass destruction defense and national security. For more information on the topic or for more detailed discussions about specific security related needs, he can be reached at nortora@auburn.edu or by phone at (334) 844-7562.  

 


Author(s): Robert A. Norton, Ph.D.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Case Update: Produce Targeted by Man Spraying Mouse Poison

    See More
  • Case Update: Produce Targeted by Man Spraying Mouse Poison

    See More
  • default-produce-image.jpg

    Study reveals significant shelf-life variability in produce among leading grocery stores

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products

Related Directories

  • Spraying Systems Co.

    No other supplier can match the depth of our product line – 100,000+. Our broad product line is the result of our sole focus on spray technology. It started over 85 years ago with the development of our first full cone and hollow cone nozzles which were used mostly for cleaning and cooling. Ten years later we were making nozzles for specific operations like spray drying and descaling. Today, our products are used in more than 200 industries and in cleaning, coating, cooling, drying, lubricating, dispensing, sanitizing, marking and dozens of other operations.
  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
  • WTI Inc.

    Protect people. Protect products. Incorporate WTI’s ingredients to ensure that your food remains safe, reliable, and of the highest quality from production to consumption. WTI produces naturally-derived vinegar antimicrobials, lemon-based phosphate alternatives, and conventional solutions that improve food quality, enhance yield, produce cleaner labels, keep food safe, and extend shelf-life.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing