Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

The Struggle is Real for Grocery Chains as Mergers Persist

June 25, 2015

The prevalence of grocery store mergers is bringing about quite a change in the food retail industry.

One such merger has moved closer to fruition this week. Pending shareholder and regulatory approval, Delhaize’s Food Lion and Hannaford stores will merge with Ahold’s Stop & Shop and Giant chains--taking 4.6 percent share of the American grocery market and ultimately creating one of the world’s leading food retailers. If it goes through--likely about one year from now--the two would be known as Ahold Delhaize--a $29.5 billion company with more than 6,500 stores and 375,000 employees in the U.S. and Europe. By combining advertising and promotions, along with consolidating their distribution and warehousing, Delhaize and Ahold expect to save half a billion dollars within 3 years of merging.

This move follows the joining of multiple retailers over the past few years--Spartan Stores with Nash Finch, Safeway with Albertson’s and Kroger with Harris Teeter. While some might expect extreme makeovers following such major unions, it is believed that maintaining each store’s identity and name will not disrupt the customer loyalty each has earned over time.

The reason for these mergers is simple--sales are flat and retailers need to get an edge on the competition. Increasingly, these chains are competing with warehouses that sell in bulk such as Costco and Sam’s Club. But there’s also rivalry against stores like Target and Walmart super centers--the latter of which is the largest grocery chain in the U.S.--that have expanded product offerings. Then there’s consumers’ love affair with dollar stores--particularly since the recession--discount chains and the ever popular natural food stores like Whole Foods and Sprouts. In Europe, there’s been a spike in consumers preferring to buy groceries online.

While maintaining store identities seems to work, altering other strategies has proven to be detrimental. After Food Lion implemented an “everyday low pricing” structure much like Walmart’s, the chain saw a drop in sales, likely losing customers who prefer weekly advertised sales and promotions.

Delhaize and Ahold continue to make progress with their pending merger, their traditional stores persevering between the fame of affordable stores and more upscale retailers. Their dreams of gaining market share and saving money is no new phenomenon, though. The companies are said to have first discussed merging back in 2006.
 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

Popular Stories

woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success

    See More
  • Hygiena’s AOAC-Research Institute Validation for the BAX System Real-Time PCR Assay Suite for STEC Extended

    See More
  • Is Your ERP System Ready for the New FSMA Requirements for the Seafood Industry?

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • SafetyChain Software

    SafetyChain is a digital plant management platform trusted by more than 2,500 food and beverage manufacturing facilities to improve plant-wide performance. It unifies production and quality teams with data and insights, tools, and delivers real-time operational visibility and control by eliminating paper and point solutions.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing