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Home » Publications » Food Safety Magazine

Our Publications

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Food Safety Magazine

October/November 2014

In the October/November 2014 edition of Food Safety Magazine, we explore food safety culture, regulation of food packaging in Canada, foodservice employee allergen training, cooperative extension, automation in pathogen testing labs and much more!

  • Features

Features

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Food Safety Culture: Insurance Against Catastrophe

October 1, 2014
Culture has many ingredients. These might include values, norms, accepted behaviors, history, tradition, habits and expectations.”
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Regulation of Food Packaging in Canada

October 6, 2014
Food packaging materials are excluded from the definition of food additives, they are not subject to premarket clearance, except for packaging for infant formula and novel food.
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Leading Food Safety Collaborative Steps Up Services to Health Educators

October 6, 2014
A partnership of industry, government and consumer groups is working together to ensure that consumers have free access to evidence-based, actionable educational messages and resources.
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The Need for Foodservice Employee Allergen Training

October 6, 2014
Food allergy and gluten-free training is an important component of any foodservice operation.
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The Role of the Cooperative Extension in Food Safety

October 6, 2014
Cooperative Extension faces many challenges and opportunities as the system moves into its second century.
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Traceback Investigations: Mapping the Maze

October 6, 2014
Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.
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The Time Is Right for Automation in Pathogen Testing Labs

October 1, 2014
Increased scrutiny and focus on the safety of our food supply results in increased testing.      
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Easy-to-Use, Affordable, Same-Day Method for Rapid Detection of Indicator Bacteria

October 1, 2014
What do current microbiology methods reveal about microorganism levels in food products?
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Automated Rapid Food Pathogen Testing Solutions

October 1, 2014
The food industry operates on an immense global scale. With such a scope come unique and often problematic challenges.  
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Soleris® System Shown to Reduce Time and Cost for UHT/Aseptic Pack Testing

October 1, 2014
Neogen’s technology reduces time and cost of rapid microbial testing.  
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Compressed Air: An Overlooked Source of Contamination in the Food Industry

October 1, 2014
Compressed air is used in a broad range of applications in the food processing industry.
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Microbiology Made Easier: A Quick Guide to Easygel™ Media

Weber Scientific.com
October 1, 2014
Convenience methods have become a standard for saving the food industry time, labor and money in their microbiology work.
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Melding Beef Product Quality and Safety

October 1, 2014
The Certified Angus Beef brand was founded by Angus cattle rancher members of the American Angus Association.
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The Need for Ingredients That Improve the Health and Safety of Shelf-Stable Drinks

October 1, 2014
The market for healthy and functional foods and beverages represents a tremendous growth opportunity for food processors and manufacturers.
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Chemical-Free Cleaning: Revisited

October 6, 2014
Chemical-free cleaning in the greater context of green cleaning is becoming the rule instead of the exception.
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria
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    Food Microbiology Testing Methods: Salmonella species

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Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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