Gummies - Page 1 | Food Safety Magazine

Items Tagged with 'Gummies'

ARTICLES

Starch-Free Solution for Deposited Gummies Avoid Cross-Contamination

October 25, 2022

The Rousselot® SiMoGel™ gelatin solution for the production of starch-free deposited gummies avoids the cross-contamination of vitamins, minerals, and active ingredients.

CANNABIS PRODUCTS | MARCH 2019

Improving development of legal cannabis gummies

The market for gummies has grown more diversified, and producers are improving and streamlining operations to better compete.

Douglas Peckenpaugh

March 7, 2019

The gummy format is also popular in legal cannabis edibles because it’s popular in the mainstream candy industry.

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

Items Tagged with 'Gummies'

ARTICLES

Starch-Free Solution for Deposited Gummies Avoid Cross-Contamination

Improving development of legal cannabis gummies

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine