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Home » Keywords: » export markets

Items Tagged with 'export markets'

ARTICLES

Tomatoes on the Vine

Survey Reveals Mexican Produce Exporters’ Positive Response to, Challenges Meeting FSMA Requirements

August 22, 2023

A recent survey conducted by the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS) has revealed the Mexican horticultural sector’s response to and challenges with the requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FDA’s FSMA) since its implementation in 2011.


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loaded cargo ship

USDA Accepting Applications for Technical Assistance for Specialty Crops Program

March 17, 2023

The U.S. Department of Agriculture’s (USDA’s) Foreign Agricultural Service (FAS) has announced that it is accepting applications from eligible organizations seeking funding through the Technical Assistance for Specialty Crops Program (TASC) for fiscal year 2024.


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Black Calf with Yellow Ear Tag
Food Safety

Without traceability, U.S. beef could be left out in the cold

The lack of a national traceability system could lead to competitive and financial hardships for domestic meat producers.
Rich Mitchell
Richard Mitchell
February 19, 2018
The U.S. is an outlier in the move by major meat-producing countries to create systems that track meat back to its source. Unlike many other nations, the U.S. has no mandatory national traceability guidelines for domestic producers.
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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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