You can put a value on a person’s work with a salary, but can you put a price on their life?

Reports state there have been 290 confirmed employee cases to date, 3 probable cases and the six reported deaths of plant employees.

Alliance will provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help protect workers.

As part of our national critical infrastructure, the food industry has had to quickly adjust to changes in how it operates to ensure supply-chain continuity during the COVID-19 public health emergency.

Safe + Sound Week is scheduled for August 10 – 16.

Pork processor asks courts to intervene in federal investigation.

Associates at Perdue Foods' production facility in Schulenburg, Texas, completed more than one year without an OSHA recordable incident.

OSHA has issued an alert listing steps employers can follow to implement social distancing in the workplace.

Food and beverage employees on the front line need to remain safe and healthy to continue to bring the food and beverage supply to the masses during the COVID-19 pandemic.

The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.