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Smithfield announced that it will suspend operations at the facility until further notice after a small portion of its 1,700 employees tested positive for COVID-19.
The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.
