The Poultry Industry Food Safety Council (PIFSCo) will take an all-of-industry approach to identifying research priorities, sharing practical solutions, and promoting continuous food safety improvement.
The U.S. Poultry and Egg Association’s latest Antibiotic Stewardship report showed significant decreases in antibiotic use for broiler chickens and turkeys between 2013 and 2023, with the proportion of broiler chickens receiving antibiotics in hatcheries dropping from 90 percent to less than 1 percent.
