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Home » Keywords: » inventory management

Items Tagged with 'inventory management'

ARTICLES

bags of fresh bread on a store shelf

New RFID Tagging Solution for Fresh Food Tagging Helps Address Food Waste

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Food Safety Magazine Editorial Team
February 25, 2026

Avery Dennison’s AD IdentiFresh inlay series provides real-time fresh food inventory visibility for both retailers and suppliers across categories like bakery, meat, deli, and produce.


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GrubMarket Introduces First-Ever Inventory Management AI Agent for Food Supply Chains

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Food Safety Magazine Editorial Team
July 8, 2025

GrubMarket has launched the first-ever artificial intelligence (AI) -powered agent for the food supply chain, designed specifically to help food wholesalers and distributors streamline and automate critical inventory workflows.


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Two men using laptop to conduct warehouse inventory management

FoodReady Announces Major Upgrade to its AI-Powered Platform

May 30, 2025

Key platform updates include new AI-powered tools, enhanced inventory management, and advanced traceability features.


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inventory management

Tips to Overcome Supply Chain Challenges for Food Manufacturers

Many facilities have moved from "just in time" to "just in case" inventory management, which translates into a need for additional storage capacity
Janna Hamlett
Janna Hamlett Ph.D.
August 7, 2023

Supply chain constraints are not a new challenge in the food industry. Food is a global market, and even the smallest food processor brings in food ingredients, packaging, and equipment from around the world. Included in this article are tips and tricks for managing inventory, supplier, and warehouse challenges for food manufacturing facilities.


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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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Events

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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