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Home » Keywords: » Washington State University

Items Tagged with 'Washington State University'

ARTICLES

FSM podcast

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

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Food Safety Magazine Editorial Team
October 22, 2024

In this episode of Food Safety Matters, we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.


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white wine swirling in glass

E-Tongue Can Detect Wine Spoilage Microorganisms Much Sooner Than Human Sensory Panels

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Food Safety Magazine Editorial Team
May 27, 2024

A recent study has demonstrated the superior capability of “electronic tongue” (e-tongue) technology when detecting spoilage microorganisms in wine, in comparison to traditional human sensory evaluation.


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farmed pigs

FDA Approves Pork from WSU Gene-Edited Pigs for Human Consumption

May 2, 2023

The U.S. Food and Drug Administration has authorized meat from gene-edited pigs, produced by researchers at Washington State University (WSU), for human consumption. The gene-editing tool CRISPR is being used to modify genetic traits of the line of pigs. 


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chicken in outdoor pen

Study Links High Winds to Campylobacter Spread on Chicken Farms

March 16, 2023

A study conducted by Washington State University researchers found that high winds increased the prevalence of Campylobacter among outdoor chicken flocks.


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