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Home » Keywords: » standards

Items Tagged with 'standards'

ARTICLES

canned tuna

FDA Issues Proposed Rule to Revise Standards of Identity, Fill of Container for Canned Tuna

August 24, 2023

The U.S. Food and Drug Administration (FDA) has issued a proposed rule to revise the standard of identity and the standard of fill of container for canned tuna. If finalized, the proposed rule would, among other things, revise the weighing methods used to determine the standard fill of container, allow the use of safe and suitable flavorings and spices as optional ingredients, and clarify that the use of a packing medium is optional.


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BIZTRACKS

New British Lion Code of Practice for Eggs Launched

July 4, 2023

Version 8 of the British Lion Code of Practice for eggs has been launched.


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Food Safety Matters Podcast

Ep. 147. Angela Fernandez: Achieving FSMA 204 Compliance With GS1 Standards

June 13, 2023

In this episode of Food Safety Matters, we are joined by Angela Fernandez of GS1 U.S. to discuss the new requirements and opportunities for companies to improve product traceability and supply chain visibility in light of FDA’s FSMA Rule 204 and the New Era of Smarter Food Safety, and how the use of GS1 Standards can help achieve these goals. 


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open air market

World Food Safety Day 2023: Sound Science is the Foundation of Food Standards that Save Lives

Corinna Hawkes Ph.D.
June 6, 2023

A special message from FAO: World Food Safety Day (WFSD) is an important recognition for the fundamental role of food safety in achieving food security, as well as its centrality in the agri-food system. Even though WFSD comes along once a year on June 7, food safety must be protected year-round to continue promoting good health and sufficient food for all.


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globe rendering with an fda logo overlay

FDA Highlights International Food Safety Collaboration, Work with APEC

May 2, 2023

The U.S. Food and Drug Administration has highlighted the importance of its engagement with international organizations on critical food safety topics, in particular, the Asia Pacific Economic Cooperation (APEC).


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GS1 US
BIZTRACKS

Industry Shares Best Practices for Supply Chain Visibility at GS1 US Summit

April 6, 2023

A virtual event will showcase how food businesses can optimize supply chains by leveraging GS1 standards.


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FSSC logo
BIZTRACKS

FSSC Releases Updated Version of FSSC 22000 Scheme

March 31, 2023

On March 31, 2023, the FSSC Foundation published Version 6 of the FSSC 22000 scheme.


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world food safety day 2023

Theme of World Food Safety Day 2023: “Food Standards Save Lives”

March 8, 2023

The Food and Agriculture Organization of the United Nations (FAO) has announced that “Food Standards Save Lives” will be the theme for World Food Safety Day 2023, taking place on June 7.


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FSANZ logo

Australia Updates Food Safety Standards for Foodservice, Retail Sector

February 21, 2023

Food Standards Australia New Zealand (FSANZ) has updated Safe Food Australia, a guide on Australian food safety standards for local government and food businesses, with changes that are relevant to the foodservice and retail food sector.


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person handing food to delivery courier

Singapore Sets Standards for e-Commerce Food Safety

January 25, 2023

Singapore has recently released new guidelines for food e-commerce for industry that outline food safety best practices related to products sold online or through e-commerce channels.


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More Articles Tagged with 'standards'
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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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