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Home » Keywords: » standards

Items Tagged with 'standards'

ARTICLES

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GFSI Opens Stakeholder Consultation for FSSC 22000 Version 6

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Food Safety Magazine Editorial Team
April 24, 2024

As part of its Benchmarking process, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) has opened a new stakeholder consultation for the FSSC 22000 Version 6 standard.


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GFSI Opens Stakeholder Consultation for IFS Food Standard Version 8

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Food Safety Magazine Editorial Team
April 23, 2024

The Consumer Goods Forum’s Global Food Safety Initiative (GFSI) has opened a new stakeholder consultation for IFS Food Standard, Version 8.


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FDA Revokes Standards of Identity for Frozen Cherry Pie

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Food Safety Magazine Editorial Team
March 15, 2024

Partly in response to a citizen petition from the American Bakers Association, the U.S. Food and Drug Administration (FDA) is revoking the standards of identity and quality for frozen cherry pie, effective April 15, 2024.


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USDA-FSIS to Exclude Salmonella Vaccine Strains from Performance Categorization

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Food Safety Magazine Editorial Team
March 4, 2024

To encourage the use of Salmonella vaccines for poultry flocks, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) intends to exclude current commercial vaccine subtypes of Salmonella confirmed in FSIS raw poultry samples from the calculation used to categorize establishments under the raw poultry Salmonella performance standards.


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BIZTRACKS

Global Seafood Alliance Seeks Processing Plants to Pilot Seafood Processing Standards 6.0

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Food Safety Magazine Editorial Team
February 21, 2024

The Global Seafood Alliance has approved its Seafood Processing Standards (SPS) version 6.0 and is seeking processing plants for pilots.


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SQFI Developing New SQF Edition 10, Release and Implementation Slated for 2025

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Food Safety Magazine Editorial Team
January 18, 2024

The SQF Institute (SQFI) intends to gather industry input at the upcoming SQF Unites conference to inform the creation of a new SQF edition, and has shared its process and proposed timeline for developing SQF Edition 10.


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FDA Releases Small Entity Compliance Guide for New Standard for Yogurt

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Food Safety Magazine Editorial Team
November 27, 2023

The U.S. Food and Drug Administration (FDA) has made available a Small Entity Compliance Guide to help explain the actions a small entity must take to comply with recent changes made to Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt. 


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New Australian Food Safety Management Standard Coming Into Effect in December

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Food Safety Magazine Editorial Team
November 10, 2023

A new food safety management standard in the Food Standards Australia New Zealand (FSANZ) Safe Food Australia Code will come into effect for foodservice and retail businesses on December 8, 2023.


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Rate of Food Safety Certification May be Significant Factor in Number of Foodborne Illnesses

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Bailee Henderson
October 11, 2023

Whether or not a country’s food businesses have largely achieved certification against food safety standards is the second most important predictor of instances of foodborne illness, according to a recent study.


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Digitized Supply Chains Deliver Improved Visibility, Traceability, and Happy Customers

Technology upgrades are needed to serve increasingly complex, global markets more efficiently and effectively
Angela Fernandez
Angela Fernandez
October 6, 2023

A lack of supply chain visibility frustrates efforts to ensure food safety or improve organizational efficiency and customer satisfaction. Key data points, such as unique product identification and location, need to be standardized and digitally encoded so that they can be automatically captured and shared up and down the supply chain, to help ensure interoperability.



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