Two-Thirds of Avocado Oil in North America is Adulterated, Study Suggests June 2, 2023 Approximately two-thirds of avocado oil in North America is adulterated and of lower quality than advertised, according to a recent study by researchers from the University of California, Davis.Read More
Oils, Acids Promising Antimicrobials for Low-Moisture Food Safety, Study Finds Bailee Henderson September 9, 2022 New research suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.Read More