In this episode of Food Safety Matters, we chat with Dr. John Butts, Principal at Food Safety By Design LLC and the Advisor to the CEO at Land O' Frost Inc., about Upton Sinclair’s groundbreaking 1906 novel, The Jungle. We discuss parallels between today’s food safety landscape and the food safety challenges of the meatpacking industry in the early 20th century, as well as where the next half-century may take the food sector.
For National Food Safety Education Month, Food Safety Magazine will be hosting a series of special webinars and podcasts featuring U.S. Food and Drug Administration (FDA) officials, industry leaders, authors, and other noteworthy guests to discuss the New Era of Smarter Food Safety, food safety management systems (FSMS) for foodservice establishments, and significant books on the history of food safety, as well as interviews discussing the Jack-in-the-Box E. coli outbreak of 1993.
