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Home » Keywords: » pulsed light

Items Tagged with 'pulsed light'

ARTICLES

BlueLight Small Area UVC Flash Disinfection System

Excelitas Introduces BlueLight Flash UVC Disinfection System for Food Industry

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Food Safety Magazine Editorial Team
January 16, 2026

The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.


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XENON Corporation CIXL

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

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Food Safety Magazine Editorial Team
December 12, 2025

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.


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XENON washdown lamp housing

New Pulsed Light-Based Sanitization Solution for Food Production from XENON

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Food Safety Magazine Editorial Team
October 31, 2024

XENON’s new stainless steel washdown lamp housing is powered by Intense Pulsed Light (IPL) -based PUREPULSE technology, providing an eco-friendly and effective sanitization solution for food packaging processes.


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XENON CIXL

XENON Corporation Unveils Lowest-Cost Pulsed Light Lamp on Market

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Food Safety Magazine Editorial Team
April 4, 2024

XENON Corporation has released its new Compact Integrated Xenon Lamp (CIXL), the lowest-cost high-energy Pulsed Light product on the market.


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UV lamp

Study Demonstrates Antimicrobial Efficacy of Pulsed Light Technology

August 19, 2022

A study conducted by Penn State University researchers has shown pulsed light technology to be an effective method for inactivating microbial contaminants in food applications.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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