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Home » Keywords: » cryptosporidium

Items Tagged with 'cryptosporidium'

ARTICLES

Raw chicken legs with vegetables on a dark plate

Cases of Salmonella and Campylobacter in England Hit Highest Levels in a Decade

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Food Safety Magazine Editorial Team
June 30, 2025

In England, cases of both Campylobacter and Salmonella infection increased by 17.1 percent from 2023 to 2024—the highest rates seen in a decade—according to the latest UK Health Security Agency (UKHSA) annual data.


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Toxoplasma gondii infection

FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods

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Food Safety Magazine Editorial Team
June 25, 2025

The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites.


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Swedish Food Agency Publishes 2019-2023 Analysis of Foodborne Illnesses

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Food Safety Magazine Editorial Team
May 24, 2025

For those foodborne illnesses where a specific food item was identified, vegetables represented the single largest food category in terms of reported illness cases, followed by composite meals, seafood, and buffet food.


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digital rendering of earth against a red background halfway submerged in floodwater

How Climate Change Increases Risk of Bacteria, Parasites, and Marine Biotoxins in Food

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Bailee Henderson
August 17, 2023

A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.


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Study: STEC and Cryptosporidium Infections in Ireland Remain Highest in Europe

August 18, 2021
Shiga-toxin producing Escherichia coli (STEC) and Cryptosporium spp. in Ireland have been examined in a new socio-economic study.
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Map of Ireland

Cryptosporidium, E. coli, and Campylobacter on the Rise in Ireland Compared to 2020

May 7, 2021

When comparing 2020 to 2021, reports of Cryptosporidium are 200 percent greater. 


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