In bakery environments, maintaining hygiene and safety is a constant challenge, especially when production scales up for the festive season. Preventing these hazards is essential not only to protect consumers but also to maintain product quality and brand trust.
The Association of Food and Drug Officials (AFDO) recently released a whitepaper that provides recommendations for recall modernization to the U.S. Food and Drug Administration (FDA) and other stakeholders, based on three years of data collection and analysis.
EAS Consulting Group is pleased to announce the release of a complimentary white paper that assists the food industry with understanding where risks of COVID-19 lie and how to protect staff and production lines.
