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Home » Keywords: » poultry processing

Items Tagged with 'poultry processing'

ARTICLES

Image of chicken drumsticks

Research Reveals Drop in AMR Bacteria Levels During Poultry Processing

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Food Safety Magazine Editorial Team
June 4, 2025

A key component of the project was a field and laboratory study conducted to assess the presence and potential transmission of AMR Campylobacter and Escherichia coli during the processing of chicken in two similar-sized, large-scale UK chicken processing sites.


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Eagle MAXIMIZER RMI

Eagle Product Inspection Launches MAXIMIZER RMI Detection Solution for Poultry Processing

August 4, 2023

Eagle Product Inspection recently launched MAXIMIZER RMI, a new physical contaminant detection solution for the poultry processing sector.


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chickens spotlight

Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts
Phil Stayer D.V.M.
January 15, 2021

Producing products that are safe for consumers has long been a basic requirement for food companies.


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Eagle PI PXT Poultry Inspection

Eagle Product Inspection launches breakthrough PXT detector technology for poultry

August 20, 2020
The new PXT (Performance X-ray Technology) captures more detailed data about the product being inspected than has previously been possible.
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FSS news generic image

Phage technology reduces Salmonella in ground turkey

August 11, 2020
Study shows treatment can mitigate risk of bacterial contamination.
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Union files lawsuit against USDA over line speed waivers

July 30, 2020
The plaintiffs argue that the FSIS waiver program should be set aside and 10 currently active waivers should be voided.
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FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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