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Home » Keywords: » poultry processing

Items Tagged with 'poultry processing'

ARTICLES

Image of chicken drumsticks

Research Reveals Drop in AMR Bacteria Levels During Poultry Processing

FSM logo
Food Safety Magazine Editorial Team
June 4, 2025

A key component of the project was a field and laboratory study conducted to assess the presence and potential transmission of AMR Campylobacter and Escherichia coli during the processing of chicken in two similar-sized, large-scale UK chicken processing sites.


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Eagle MAXIMIZER RMI

Eagle Product Inspection Launches MAXIMIZER RMI Detection Solution for Poultry Processing

August 4, 2023

Eagle Product Inspection recently launched MAXIMIZER RMI, a new physical contaminant detection solution for the poultry processing sector.


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chickens spotlight

Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts
Phil Stayer D.V.M.
January 15, 2021

Producing products that are safe for consumers has long been a basic requirement for food companies.


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Eagle PI PXT Poultry Inspection

Eagle Product Inspection launches breakthrough PXT detector technology for poultry

August 20, 2020
The new PXT (Performance X-ray Technology) captures more detailed data about the product being inspected than has previously been possible.
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FSS news generic image

Phage technology reduces Salmonella in ground turkey

August 11, 2020
Study shows treatment can mitigate risk of bacterial contamination.
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Union files lawsuit against USDA over line speed waivers

July 30, 2020
The plaintiffs argue that the FSIS waiver program should be set aside and 10 currently active waivers should be voided.
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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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