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Home » Keywords: » GEA

Items Tagged with 'GEA'

ARTICLES

GEA InsightPartner EvoHDry

GEA Launches Predictive Monitoring Tool for Dairy, Beverage Production

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Food Safety Magazine Editorial Team
September 12, 2025

GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.


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GEA RAY Plus freeze drier

New GEA RAY Plus Freeze Dryers

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Food Safety Magazine Editorial Team
October 30, 2024

GEA recently launched the RAY Plus series, a next-generation iteration of freeze dryers.


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GEA CONTA

Hygienically Designed GEA CONTA Spray Dryer Valve Technology Reduces Microbial Risk

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Food Safety Magazine Editorial Team
September 16, 2024

GEA recently introduced its patented CONTA dual block valve technology for spray dryers that is hygienically designed to reduce microbial risk in food and dairy processing. 


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GEA Aseptomag LV Leakage Valve

GEA Introduces Aseptomag LV Leakage Valve for ESL Foods

February 28, 2022

GEA has released its new leakage valve, the GEA Aseptomag LV.


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GEA OxyCheck cleared to enter the U.S. market

GEA OxyCheck cleared to enter the U.S. market

GEA receives FDA approval for sensor technology used to monitor food packaging quality
June 12, 2020

After receiving approval from the U.S. Food and Drug Administration (U.S. FDA), GEA has begun sales of the GEA OxyCheck.


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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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