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Home » Keywords » DNA cleanup

Items Tagged with 'DNA cleanup'

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Hygiena launches BAX System DNA Cleanup kit, eliminates contaminant DNA and allows for more accurate PCR detection

Hygiena launches BAX System DNA Cleanup kit, eliminates contaminant DNA and allows for more accurate PCR detection

Kit reliably and easily eliminates the occurrence of unconfirmable positive results from extraneous DNA
February 27, 2020

Hygiena, a company in rapid microbial detection, monitoring, and identification technology, has introduced the BAX System Free DNA Cleanup Kit, which degrades external contaminant target DNA, further reducing the possibility of false positive results during polymerase chain reaction (PCR) runs.


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August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Food Safety Culture

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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