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Home » Keywords: » product inspection systems

Items Tagged with 'product inspection systems'

ARTICLES

Inspecting meat
Inspection Systems

Some pointers on choosing metal detection systems to keep food safe from adulteration

While meeting FDA, SQF, CFIA and BRC requirements is important, regulatory agencies are no longer judge and jury in this world of social media
Wayne Labs
Wayne Labs
July 13, 2020
In the engineering world, it has often been said that you can’t inspect quality into a product. Rather, you design and build quality into a product and then inspect to make sure you are delivering what you promise.
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X-ray inspection system
Dry Processing

X-ray inspection equipment maximized detection at J&J Snack Foods

Sharon Spielman
Sharon Spielman
April 28, 2020
Because some packages have foil lids, J&J Snack Foods knew this could be a problem for metal detectors. So, the company selected an X-ray system in order to maximize its detection capabilities.
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VERYX B140 bulk product sorter

Detecting foreign matter to avoid contamination

Rose Shilling
Rose Shilling
March 3, 2020
A wide variety of machines can help ensure that foreign matter doesn't slip into your product.
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metal detector
Field Reports

Upgraded metal detection recovers 5-10% more product from false rejects

January 28, 2020
Cebro Frozen Foods, Newman, Calif., a bulk producer and supplier of organic, kosher and conventional individually quick frozen (IQF) vegetables to the industrial and food service industry, was founded in 1993 and is operated by third-generation grower and owner Patrick Cerutti.
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    Sponsored byIFC

    A Formula for Food Processing Pest Management

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    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

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    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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