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BioRad Listeria Test Kits Receive MicroVal Certification

June 2, 2026

The certification confirms that the performance of the Bio-Rad method used in its EZ-Check Listeria and EZ-Check Listeria monocytogenes Kits is equivalent to that of the reference method according to ISO 16140-2 standards.

microbiologist performing pathogen testing

USDA-FSIS Publishes List of Validated Foodborne Pathogen Test Kits

Food Safety Magazine Editorial Team

April 22, 2026

The list includes kits validated for Salmonella, Campylobacter, Listeria, and Escherichia coli.

AOAC Certified Microbial Count Plates for Food Safety Testing

June 7, 2022

PerkinElmer Inc. has announced the global availability of its ready-to-use, AOAC-certified, Microfast^TM microbial count plates for food safety testing

BIZTRACKS

BIOTECON Diagnostics Receives AOAC Certification for foodproof STEC Screening and Identification LyoKits

With Only Two Reactions, the Shiga Toxins (stx1, stx2), the Adherence Factor Intimin (eae), and the Eight Most Important STEC Serogroups Can Be Detected and Individually Identified.

February 4, 2021

BIOTECON Diagnostics is pleased to announce that its foodproof Shiga toxin-producing Escherichia coli (STEC) Screening LyoKit and STEC Identification LyoKit, in combination with its extraction kit, StarPrep Three, have now received AOAC-RI Performance Tested Methods^SM Certification (Certificate No. 102004).

Study: Growth in dairy testing market driven by stringent food safety regulations

Increase in outbreaks of foodborne illnesses and uptick in stringency of safety and quality regulations continue to drive the growth in demand for dairy testing.

April 9, 2019

The dairy testing market is projected to reach a value of $5.89 billion by 2022, according to a report published by MarketsandMarkets, New York.

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Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.