DNA technology | Food Safety

Items Tagged with 'DNA technology'

ARTICLES

“New Wave” of DNA Sequencing for Food Safety Launched at FAO-Led Training

June 7, 2023

Expert scientists from nine African countries convened recently in Accra, Ghana to launch a new wave of diagnostic testing using DNA sequencing aimed at improving food safety and controlling antimicrobial resistance (AMR).

New Software From University of George Improves Accuracy of DNA Sequence Analysis

March 4, 2022

The Center for Food Safety at the University of Georgia has improved the accuracy of DNA sequence analysis when testing for microbial contamination.

Tyson Fresh Meats, IdentiGEN collaborate to trace beef using DNA technology

A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.

March 29, 2019

Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

Items Tagged with 'DNA technology'

ARTICLES

“New Wave” of DNA Sequencing for Food Safety Launched at FAO-Led Training

New Software From University of George Improves Accuracy of DNA Sequence Analysis

Tyson Fresh Meats, IdentiGEN collaborate to trace beef using DNA technology

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