- Identify current and developing risks in the food supply chain
- Recognize risks in your supply chain
- Implement methods to mitigate risks
- Learn how a major food retailer identified, measured, and mitigated risk in their seafood supply chain
Andy Booth, Global Technical Manager – Food, SGS
Andy has over 30 years of experience in food industry manufacturing and certification. He currently covers technical management for SGS Global, looking after a number of second-party and nonaccredited schemes for clients in the food sector.
John Tofalli, Head of Business Development – Supplier Risk Management, SGS
John has over 25 years of executive management and business development experience in supply chain solutions, software, and 3PL services. He is responsible for all business development activities for the supply chain solutions group in North America.
Moderator: Stacy Atchison, Publisher, Food Safety Magazine