When considering the problems that could impact food safety, rodents are top of mind for facility managers, suppliers, and foodservice customers alike. From structural damage and product contamination to a tarnished reputation, these resilient pests can take a big bite out of your bottom line.
Join Orkin Entomologist Frank Meek for a free, educational webinar and live Q&A, where you will learn how to spot the common signs of rodent activity, understand the risks they pose, and implement proactive strategies to help keep them out of your facility.
This webinar will cover:
- How to identify signs of rodent activity in your facility
- The various risks that rats and mice pose to your facility and your partners across the food safety pipeline
- The reputational and financial threats of a rodent infestation to your business
- Proactive steps you can take to help minimize and prevent rodent activity before it is too late
Speaker:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
