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Home » Topics » Testing & Analysis » Laboratory Management

Laboratory Management

Laboratory management is concerned with the management of testing procedures, control measures for sampling, reporting of pathogen findings, and laboratory accreditation.
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Articles

  • test swab and tube

    Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

    By: Food Safety Magazine Editorial Team
  • microbiologist in lab working with pipette and petri dish with microbial colony

    Three EU Reference Labs for Foodborne Diseases Become Operational

    By: Food Safety Magazine Editorial Team
  • overhead shot of researcher looking through microscope

    FAO-Led UK-Philippines Collaboration Strengthens National AMR Defenses

    By: Food Safety Magazine Editorial Team
  • bacterial colonies growing on a culture medium, likely in a Petri dish.

    How Simple Microbiological Truths Provide Insights for Understanding and Solving Practical Problems

    By: Jeffrey L. Kornacki Ph.D.
More Articles
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