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Home » Topics » Supply Chain » Imports/Exports

Imports/Exports

Import and export operations describe the receipt or shipment of foods, ingredients, and beverages between the borders of different countries, territories, or world regions.
Imports/Exports RSS FeedRSS

Articles

  • pan seared scallops

    EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

    By: Bailee Henderson
  • shrimp on ice

    Bipartisan Bill Would Give FDA Authority to Destroy Contaminated Food Imports

    By: Bailee Henderson
  • THAIFEX - ANUGA ASIA 2026

    THAIFEX—ANUGA ASIA 2026 Boasts 3,600 Exhibitors from 56 Countries

    By: Food Safety Magazine Editorial Team
  • half of a papaya

    FDA Highlights Successful Mexico-U.S. Effort to Eliminate Salmonella Outbreaks from Papayas

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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