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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.
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Articles

  • healthcare worker writing on a clipboard with an overlaid image of the globe and a dotted trend line going up

    WHO Estimates a $46 Return for Every $1 Investment in National Foodborne Disease Surveillance

    By: Bailee Henderson
  • scoop of yellowish white formula milk powder

    Stakeholders Say Codex Emergency Food Labeling Provisions Could Compromise Infant Formula Safety

    By: Bailee Henderson
  • chocolate hazelnut spread on toast

    40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

    By: Bailee Henderson
  • cheddar cheese wedge on a fork

    FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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Products

  • 9781138198463

    Food Safety Management Programs: Applications, Best Practices, and Compliance

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