Revisiting the Safety of Fresh Produce from Field to Fork Pathogen contamination and mitigation strategies for sprouts and cucumbers are critically reviewed Ahmed Abdelhamid Ph.D. March 13, 2026 This article examines the frequent contamination of fresh produce (e.g., cucumber and sprouts due to recent outbreaks linked to these foods) with Salmonella and Shiga toxin-producing Escherichia coli.Read More
