Sally L. Flowers Ph.D.

Articles by Sally L. Flowers Ph.D.

From Corporate to Corner Store: Retail Food Safety Practices in Small Businesses and How They Compare with Large Brands

Small businesses show positive signs of managerial engagement and understanding of food safety principles but face challenges in implementing formal Food Safety Management Systems

Carrie Rigdon Ph.D. Sally L. Flowers Ph.D. Deanna E. Copeland

Steven Mandernach J.D.

October 7, 2025

This article discusses the results of a survey conducted by the Association of Food and Drug Officials (AFDO) on the states of food safety culture and the use of food safety management systems among smaller-scale foodservice establishments in the U.S.

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Articles by Sally L. Flowers Ph.D.

From Corporate to Corner Store: Retail Food Safety Practices in Small Businesses and How They Compare with Large Brands

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine