Exploring Consumer Knowledge, Attitudes, and Practices Around Food Irradiation, and Possible Impact on Foodborne Illness Consumer acceptance is a widely discussed barrier to adoption of food irradiation in the U.S. Michael Ablan M.P.H. Misha Robyn D.V.M. Katherine E. Marshall M.P.H. August 12, 2025 In this article, CDC characterizes the current landscape around consumer knowledge, attitudes, and practices related to food irradiation, and explores the potential impact on reduction of foodborne illness.Read More
