Exploring Consumer Knowledge, Attitudes, and Practices Around Food Irradiation, and Possible Impact on Foodborne Illness
Consumer acceptance is a widely discussed barrier to adoption of food irradiation in the U.S.
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Michael Ablan, M.P.H. is a Health Scientist at the Centers for Disease Control and Prevention (CDC) in the National Center for Emerging and Zoonotic Infectious Diseases (NCEZID).
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