Gabe Miller

Gabe Miller has over 40 years of experience with food and pharmaceutical process engineering, product scale-up, production efficiency assessment, facility and equipment sanitation assessments, food plant facility design, and equipment footprints. He specializes in troubleshooting food safety and quality problems and has extensive experience in evaluating electrical, mechanical, and equipment systems. He is a 3-A Sanitary Standards Inc. Certified Conformance Evaluator (CCE) working with many food processing equipment design and engineering companies to advance hygienic design. He is also an Independent Consultant with EAS Consulting Group.

Articles

ARTICLES

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Fundamental Requirements of the 3-A Sanitary Standards and their Relationship with Regulations

Although the 3-A Standards are not regulations, many regulatory authorities treat them as such to permit the use of equipment for food or dairy processing
Gabe Miller
December 19, 2024

This article addresses the requirements of the 3-A Sanitary Standards and some common misconceptions. It also describes the relationship between the 3-A Standards and U.S. federal regulations, as well as hygienic requirements beyond the sanitary design of the equipment—installation, validation, and maintenance.


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