Davis W. Cheng Ph.D.

Articles by Davis W. Cheng Ph.D.

Development and Application of AI for Food Processing and Safety Regulations

AI technologies have potential to revolutionize the food industry and the way USDA-FSIS employees inspect and ensure the safety of meat, poultry, RTE, NRTE, egg, and thermally processed products

Davis W. Cheng Ph.D.

April 10, 2024

This article explores the transformative strategies, methods, and approaches of AI technologies in the realm of USDA-FSIS operations, with an introduction of ten major AI systems for different applications and purposes.

orange and blue illustration of a biofilm

Identification of Biofilm-Forming Foodborne Pathogens and Development of Prevention Strategies

Davis W. Cheng Ph.D.

February 20, 2024

Understanding the structure and function of biofilms is essential for developing effective strategies to control microbial biofilm formation, mitigate biofilm-related risks, and harness the beneficial properties of biofilms for various applications.

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

Articles by Davis W. Cheng Ph.D.

Development and Application of AI for Food Processing and Safety Regulations

Identification of Biofilm-Forming Foodborne Pathogens and Development of Prevention Strategies

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