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Home » Authors » Cori Muse

Articles by Cori Muse

lab workers

The Need for Ongoing Confirmation of Food Safety Programs Efficacy

Food businesses that do not confirm the efficacy of what they do to ensure the safety and quality of food are inevitably left at the mercy of repeating failures
Cori Muse
Cori Muse
Felix Amiri
October 15, 2024

Regarding food safety systems efficacy, this article suggests that "better is possible," and re-affirms the necessity of ongoing confirmation of the efficacy of food safety proposals, pursuits, and programs to ensure the safety and quality of food and avoid repeating preventable failures.


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Cannabis cultivation

Cultivating Cannabis Regulations: Ensuring Food Safety in an Evolving Industry

With the proliferation of cannabis legislation in many U.S. states, there is a need to address food safety oversight through a federal regulatory framework
Cori Muse
Cori Muse
December 12, 2023

This article discusses the work being done by the Federal Regulatory Framework (FRF) Working Group, a collaboration between the Foundation of Cannabis Unified Standards (FOCUS) and the Association of Food and Drug Officials (AFDO), to advocate for and develop a comprehensive and relevant roadmap for the federal regulatory framework of cannabis-infused edibles and beverages to address critical challenges and enhance consumer confidence.



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man thinking

Safe Bites: Ensuring Ethics Make the Food Menu

Numerous sectors require that their professionals engage with ethical education; why does the food industry not mandate food safety ethics courses?
Cori Muse
Cori Muse
October 9, 2023

In the ever-evolving world of the food industry, ethics play a pivotal role in safeguarding consumers and upholding the integrity of businesses. This article aims to provide readers with a profound understanding of ethics in the food industry and how they intertwine with food safety culture. Thought-provoking stories highlight the importance of formal food ethics and their role in decision-making. As consumers, employees, or stakeholders, we all play a part in shaping a more ethically responsible food industry, where safety and trust are paramount.


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grocery delivery on doorstep

E-Commerce Food Businesses Continue to Soar Under the Regulatory Radar

Cori Muse
Cori Muse
October 3, 2022

Since e-commerce food businesses are not regulated as traditional food manufacturers based on the current Code of Federal Regulations, these models are regulated under the "honor system." The way in which consumers are buying food has changed dramatically, and so must the regulations to ensure public health and safety associated with these foods. 


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The Gray Regulatory Airspace of E-Commerce Food Business

The Gray Regulatory Airspace of E-Commerce Food Business

Cori Muse
Cori Muse
December 14, 2021

Direct-to-consumer food businesses occupy a gray regulatory airspace, placing consumers’ health at risk.



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