As vice president of community engagement, Ryan Richard develops engagement strategies that drive the adoption, use and adherence to global standards to solve common business problems. With a focus on the retail grocery sector, Mr. Richard manages collaborative industry efforts to help GS1 US members meet the needs of today’s consumers, including improving supply chain visibility, food traceability and product information transparency. Additionally, Mr. Richard aligns the organization’s member support and sales efforts with community engagement strategies to further achieve the common goal of building long-term relationships with members and supporting their growth.

Previously, Mr. Richard was senior directlor, industry engagement, Retail Grocery at GS1 US where he managed workgroups designed to unify industry and identify solutions to address specific supply chain challenges. Prior to joining GS1 US, Mr. Richard was senior manager of Global Data Synchronization and Industry Standards at Mondelēz International, where he successfully managed the global split of master data and global data synchronization during the Mondelēz/Kraft divestiture with zero impact to customers. He also worked to redesign the company’s Direct to Store ordering process, collaborating with key retailers to understand gaps in their ordering and inventory processes. During his 10-year tenure at Kraft Foods Group, he managed teams focused on business process harmonization, global data synchronization and the implementation of GS1 Standards to make the company’s retail grocery supply chain more efficient.

Mr. Richard received his Master of Business Administration with a concentration in Leadership and Change Management from DePaul University in Chicago, IL, and received his Bachelor of Science in Business Administration from Marquette University in Milwaukee, WI.

Tracing food - the key to a safer supply chain

Tracing our steps: How to build an effective traceability program

Ryan Richard

September 3, 2019

When the New Era of Smarter Food Safety plan was announced by the Food and Drug Administration in April, a strong emphasis was placed on the “modernization” aspect of the Food Safety Modernization Act (FSMA).

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations.

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

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Ryan Richard

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Tracing our steps: How to build an effective traceability program

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