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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail
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Aldi sign

Aldi's Decision to Ban 44 Food Additives Gets Ahead of Regulatory Uncertainty

baileehendersonmay23.jpg
Bailee Henderson
May 1, 2026

Responding to growing consumer and regulatory demand for “natural” foods, the decision builds on Aldi’s removal of 13 synthetic colorants from its portfolio more than ten years ago. The grocer announced this ban while Congress, states, and industry debate ingredient oversight.


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gloved hands of a foodservice worker assembling a burger

Survey of U.S. Food Handlers Reveals Food Safety Knowledge Strengths, Opportunities to Improve Training

baileehendersonmay23.jpg
Bailee Henderson
April 30, 2026

Conducted by NEHA and FDA, a survey of more than 2,700 retail food handlers has revealed strong food safety knowledge overall, with room for improvement in certain areas. The findings support recommendations for enhancing training programs.


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smiling man delivering food to smiling woman

Virginia Passes Law Requiring Allergen Markers on Delivery, Takeout Foods

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Food Safety Magazine Editorial Team
April 14, 2026

Per the new law, restaurants must place an identifying marker on any food item prepared for delivery or takeout that has been altered or substituted due to a consumer-identified food allergy or sensitivity.


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NEHA logo updated 2025
BIZTRACKS

NEHA–FDA Retail Program Standards Symposium to Take Place in April

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Food Safety Magazine Editorial Team
March 30, 2026

The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.


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person holding phone while eating fries at foodservice establishment

Study Explores Whether an Area’s Density of ‘Healthy’ Food Retail Outlets Affects Foodborne Illness Risk

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Food Safety Magazine Editorial Team
March 27, 2026

The Canadian-based study represents some of the first evidence linking an area’s retail food environment, including the density of “healthy” and fast food outlets, with recorded food safety infractions as a proxy for foodborne illness risk.


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DateCodeGenie Mini in use

NCCO Introduces Handheld Food Product Labeling Device

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Food Safety Magazine Editorial Team
March 3, 2026

The portable DateCodeGenie Mini allows operators in foodservice and food retail establishments to apply harmonized labels to products, which can be updated through a centralized digital portal.


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bags of fresh bread on a store shelf

New RFID Tagging Solution for Fresh Food Tagging Helps Address Food Waste

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Food Safety Magazine Editorial Team
February 25, 2026

Avery Dennison’s AD IdentiFresh inlay series provides real-time fresh food inventory visibility for both retailers and suppliers across categories like bakery, meat, deli, and produce.


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Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC
BIZTRACKS

Registration Now Open for 2026 AFDO Annual Education Conference

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Food Safety Magazine Editorial Team
February 13, 2026

Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.


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package of raw pork chops on a white background

Australian National Survey Finds AMR Bacteria on Retail Meats is ‘Low-Risk’

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Food Safety Magazine Editorial Team
February 6, 2026

Food Standards Australia New Zealand (FSANZ) has published the findings of a national survey of antimicrobial resistance (AMR) in foodborne bacteria on raw beef, chicken, and pork meat at retail.


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person eating a meal and holding a smartphone displaying online food ordering service

FAO Publishes Recommendations for Food E-Commerce Regulations

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Food Safety Magazine Editorial Team
February 2, 2026

A new publication from FAO analyzes existing regulatory frameworks related to online food sales and presents recommendations to national authorities on the development of food e-commerce laws and enforcement.


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red barn, silo, and farmhouse on farmland in iowa

USDA Announces Reorganization of Food Safety and Inspection Service

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Congress to Hold Legislative Hearing on 28 Active Bills Related to Food Safety, FDA

e. coli

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Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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