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A Look Back at 2016 Food Recalls

February 7, 2017
How did food recalls fare in 2016 compared to 2015? Food Safety Magazine has answers.
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Raising the Bar: Helping Our Vendors Become Partners

February 7, 2017
We should be looking for those extra touches that will turn food industry vendors into long-term partners.
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Cane Juice Litigation Shows No Signs of Evaporating

February 7, 2017
New guidance from the U.S. Food and Drug Administration leads to increased litigation about “evaporated cane juice.”
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Food Integrity – Connecting the Elements of a Larger Vision

January 17, 2017
A systems-thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.
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Will Food Science Prevail?

January 17, 2017
The operative question is: Just who represents science? This article represents an opposing view to our eDigest article, published on December 6, 2016, by Andrew G. Ebert, Ph.D. FIFT, CFS
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Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls

December 20, 2016
Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.
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The Emergence of Livestock-Associated MRSA Bears Watching

December 20, 2016
Methicillin-resistant Staphylococcus aureus (MRSA) has emerged in livestock. What will the public health implications be?
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Traceability and Food Safety in Produce

December 6, 2016
Whole supply chain traceability is a combination of both internal (proprietary information and processes) and external transparency (shared information and processes among partners). Are your processes FSMA compliant?
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Will (or Can) Food Science Prevail in Today’s World?

December 6, 2016
If you believe that those mistrustful of science or hesitant to accept scientific validity are of a certain uneducated class, or driven by religion or other belief systems, you are likely wrong. What can be done?
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FSMA Training: HACCP Isn’t Enough

November 15, 2016
Being ready for implementation of the Food Safety Modernization Act (FSMA) means creating the right food safety plan, not just relying on your current Hazard Analysis and Critical control Points (HACCP) plan.
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Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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