Articles Tagged with ''chicken''

A recent study has demonstrated the potential of competitive exclusion cultures in controlling Campylobacter jejuni in broiler chickens.

A recent study has discovered high levels of antimicrobial resistance (AMR) in Escherichia coli in samples of raw chicken meat and chicken fecal matter.

The Danish Veterinary and Food Administration has released a new action plan for reducing illnesses from Campylobacter from chicken.

Researchers in Japan have published the first known study of Staphylococcus argenteus, a novel foodborne pathogen, in food processing facilities.

The National Chicken Council wishes to update its 2016 petition regarding not-ready-to-eat stuffed chicken products that may appear ready-to-eat.

Danish researchers and businesses will use a grant to find new ways to prevent Campylobacter on chicken meat in an effort to prevent foodborne illness outbreaks.

Levels of Campylobacter in chickens sold by the top nine UK retailers in the first quarter of 2021 were underneath the Food Standards Agency's limit. 

Research scientists have discovered how harmless Escherichia coli gut bacteria in chickens can mutate—picking up the genes necessary to evolve, and thus causing infections in poultry and humans. 

Nestlé Prepared Foods is recalling approximately 92,206 pounds of LEAN CUISINE Baked Chicken meal products that may be contaminated with extraneous materials, specifically pieces of white hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Whole Foods Market is voluntarily recalling packaged popcorn chicken with sweet chili sauce across 26 stores in Northern California and Reno, Nevada.