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Home » Recall

Articles Tagged with ''Recall''

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Lighting the Pilot: Georgia Recall Partners Improve Integration Nationwide

Food recalls can be processed more efficiently when regulatory stakeholders collaborate at multiple levels
Jessica Holthaus Badour Pamela Ogonowski
December 22, 2021

When regulatory stakeholders effectively collaborate at the local, state, and federal levels and understand each other’s roles, resources, and authorities, food recalls can be processed more efficiently. This results in a more agile recall response down to the consumer level, benefitting everyone in the farm-to-fork continuum and potentially reducing additional exposures and illnesses.


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Ready-to-eat meat and poultry products produced without benefit of inspection are recalled

December 7, 2020
Approximately 61,504 pounds of ready-to-eat (RTE) meat and poultry products are affected.
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Chicken breasts that were potentially undercooked are recalled

December 2, 2020
Approximately 1,115 pounds of ready-to-eat chicken breast products were recalled.
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newsbriefs

Frozen breaded chicken products shipped to foodservice operators recalled for foreign material

June 12, 2018
Tyson Foods Inc. is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic.
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Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry
State of the Industry

State of Food Safety 2017: Another wild ride

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 23, 2017

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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