Articles Tagged with ''food product development''

Chobani_InnCentC_900

Chobani Expands Idaho Innovation Center

New facility to deepen company's commitment to employees, local communities and the future of US manufacturing
Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.
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Fried Onion Rings

Formulation Tips for Creating Healthy Snacks

Presenters at Prepared Foods' R&D Applications Seminars gave formulation advice for meeting consumer demands for healthy, higher protein snack offerings
Diana Seevers, senior application scientist, DuPont Nutrition & Health, focused her seminar topic, healthy snacking, on the benefits and challenges of adding minimally processed protein.
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Functional Dairy Beverage

Formulating for Dairy Applications

Presenters at Prepared Foods’ R&D Applications seminars discussed microorganisms in dairy applications and how to make better functional dairy foods with dairy- compatible ingredients.

Numerous foods owe their characteristics to the activity of microorganisms. Fermented foods (foods subjected to the activity of microorganisms or enzymes) comprise about one-third of world-wide food consumption and 20-40% (by weight) of individual diets.


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CorbionSandwich_900

Corbion: Ingredient Solutions

Corbion’s IFT solutions for clean label, food safety and more
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.
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