Articles Tagged with ''International Fresh Produce Association (IFPA)''

This article examines cleaning and sanitization in the retail foodservice sector, with a fresh-cut produce example.

The International Fresh Produce Association (IFPA) is reorganizing its organizational structure to enhance and amplify its produce safety and food safety regulatory goals.

The newly formed Food Industry FSMA 204 Collaboration, comprising eight leading food industry member associations, aims to enhance industrywide awareness of the impending FDA Food Traceability Final Rule/FSMA 204.

In this episode of Food Safety Matters, we are joined by Natalie Dyenson, M.P.H., Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA), about her role at IFPA, the Association’s key priorities for produce food safety, and its global advocacy work along the fresh produce supply chain.

The International Fresh Produce Association (IFPA) has published an industry guidance to help stakeholders comply with the U.S. Food and Drug Administration (FDA’s) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Subpart E requirements for agricultural water.

A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S. Food and Drug Administration (FDA).

The International Fresh Produce Association (IFPA) has announced Natalie Dyenson as its new Chief Regulatory and Food Safety Officer, effective July 17, 2023.

In an effort to fulfill its strategic commitment to providing food safety expertise and business solutions for industry, the International Fresh Produce Association’s (IFPA’s) Produce Safety Immersion Program recently welcomed its fourth cohort from a variety of IFPA member companies.

International Fresh Produce Association’s (IFPA) Chief Food Safety and Regulatory Officer, Jennifer McEntire, Ph.D., will step down from her role with the association on May 5, 2023.   

The International Fresh Produce Association (IFPA) has shared its initial reactions to the newly published rule under the Food Safety Modernization Act (FSMA)—Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule).