Danish Scientists Aim to Reduce Campylobacter on Chicken Meat February 14, 2022 Danish researchers and businesses will use a grant to find new ways to prevent Campylobacter on chicken meat in an effort to prevent foodborne illness outbreaks.Read More
Denmark Releases Annual Zoonoses Report; Number of Foodborne Illnesses Falls Dramatically July 22, 2021 According to an annual infections report in Denmark, fewer people experienced foodborne illnesses in 2020 as compared to previous years.Read More
WGS Surveillance Project in Denmark Leads to Campylobacter Insights June 24, 2021 A Denmark project using whole-genome sequencing (WGS) found that many Campylobacter infections are not sporadic.Read More
Danish Veterinary and Food Administration Tightens Rules on Salmonella in Cattle February 4, 2021 The Danish Veterinary and Food Administration is tightening rules on a certain type of Salmonella in cattle. Read More
