The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is offering free webinars in January 2024 to examine new technologies, science, and efforts to address the roles that sodium plays in foods, including how sodium factors into food safety and quality. The webinars are part of IAFNS' broader effort to share useful information with nonprofits, researchers, consumer groups, industry, and government leaders on new innovations on the topic.
From January 22–31, 2024, IAFNS will host its Sodium in the Food Supply Webinar Series to share new developments and tools that could enhance understanding across sectors. The webinars will focus on how to leverage technology, substitutes, education, and monitoring to make public health progress.